Bring dates, orange zest, cinnamon, salt, and 1 1/2 cups water to a boil in a small saucepan. Our Date Filled Maamoul Recipe. I remember my grandmother making these when I was a child. My mom has always skipped this step.) this link is to an external site that may or may not meet accessibility guidelines. I used rasins instead of dates. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat the egg, then add the sugar, flour, and salt; beat again. Transfer to the pie pan. So call in some friends or family and have a cookie-making party! Press edges firmly together. Tip: Try filling for pastry for more results. Set aside to cool. flour 1 cup sugar 2 tsp. ... pour into baked, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). No matter....these were great....thanks Gordon! Then the date filling is layered on top of the dough. Add 1/2 cup of the hot milk mixture to the egg mixture, then stir back into the pan and cook … I filled the cookies FULL with the raisins and the ratio of dough to filling was perfect! In a bowl, combine the brown sugar, walnuts and cinnamon. try to use all of the filling it really makes a wonderful cookie. but my family and co-workers really liked them. The recipe calls for a cup of sugar in the date filling, but because the dates have a highly concentrated sugar content, I think you can get away by cutting the sugar to a half cup. (Recipe recommends cutting a small hole in the center of half the cookies for the top with a thimble. Origin of the Recipe for Easy Classic Date Squares: I found the inspiration for this recipe in the food section of the newspaper, the Ottawa Citizen. Oh...I also added a little cinnamon to my raisin mixture...yum! Use 2/3 of a piece to press into the maamoul mold, add the filling and place the remaining 1/3 on top, flattening it to a disk that covers the entire filling. On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Dates are enjoying a popular resurgence, thanks in part to their reputation as a healthier alternative sweetener to refined sugar, rich in minerals and fiber. baking powder 1 cup pitted chopped dates, such as halawy, deglet noor, or medjool 1 cup shelled walnuts, chopped You saved Date Filled Cookies to your. Put 3 cups of moist pitted dates and 1 teaspoon of salt into the food processor. Top with another round cookie (with small hole if you are following original recipe). Once i finally rolled the dough thin enough the cookies turned out amazing! Prepare the filling: Combine nuts in food processor and pulse 3 to 5 times, until just broken up. This recipe … Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, 3 to 5 minutes or until thickened. They rolled fine for me once I added the extra water recomended but you do get a bit extra filling. This one dates back to 2006. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating. Place 1/2 of the rounds on cookie sheets. Combine corn syrup and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. The next day puree the dates. Add the oatmeal and mix well. Spread butter over dough; sprinkle with sugar mixture. The dough was a little difficult to roll probably because of the oats. This is an easy recipe for making pudding or pie filling from scratch. For me these cookies were just O.K. 1 tsp. Add the baking soda and … Spoon date mixture in the center of each round and top with another round. Cool on wire racks. Cool completely. Info. Congrats! Bake at 350°-375° for 10-12 minutes. Information is not currently available for this nutrient. butter 5 tbsp. They were a little time consuming to make and I also had plenty of filling leftover. Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. The date puree gives the filling a lovely sweet, caramel flavor and the apples stay nice and crunchy (just the way I like them)! Next, another portion of the dough is layered over the date filling and flattened out. ... center of each pastry square. Cream butter and brown sugar together until smooth. Percent Daily Values are based on a 2,000 calorie diet. This soft cookie is irresistible! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made my usual changes to the recipe – I eliminated all the brown sugar in the date filling, since dates are sweet enough, and I decreased the amount of salt. These date turnover cookies are filled with a date-and-nut filling for flavor and texture. The only thing I changed is that I added some cinnamon and some lemon juice to the dates. Little date filled delights! No gift befits the food-obsessed people in your life like a cookbook. You will bring … In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Try adding an egg then you won't need to add the extra tablespoons of water at the end. Cut with biscuit cutter or soup can or other empty can of desired size. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That makes them a little lighter and the dough easier to handle. Add … Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. The cookie dough is so flavorful and combines really well with the sweet date compote. Gradually mix in flour, baking soda, and salt. Mmm. Add comma separated list of ingredients to include in recipe. These were really good. But dates have a place in savory cooking too, especially in the popular Middle Eastern and Mediterranean cuisines, as … To prepare filling, sprinkle dates and pecans evenly over bottom of crust. Date Filling Recipe creates a filling that works with just about any pastry and is quite simple to prepare using pitted dates, water, brown sugar and grated orange rind with this tasty pastry filling recipe. I filled the cookies FULL with the raisins and the ratio of dough to filling was perfect! To make the filling, heat the milk and dates in the top of a double boiler over hot water until the milk is scalded. Nutrient information is not available for all ingredients. The filling was good but the cookie itself seemed to be missing something. 129 calories; protein 1.6g 3% DV; carbohydrates 22.1g 7% DV; fat 4.2g 7% DV; cholesterol 10.2mg 3% DV; sodium 90.6mg 4% DV. Pour mixture into prepared crust. If you’re making it for a crowd, you can always double the recipe. Make the Filling. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Add, Beat butter and cheese with ... slit in each, Preheat oven to 350 degrees. I followed the recipe to a T. I'd play around with it next time and try to tweak it. Ingredients. A GREAT addition to this that grandma used to do is to frost the top cookie with a lightly peppermint flavored frosting. Add the butter and shape into small balls 2cm in diametre. I don't know what happened but they were just okay. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Sounds odd maybe but it's a great flavor addition to the date and oatmeal!! Beat butter and cheese with ... slit in each date; fill each with a pecan half. Maybe others were skimpy with the filling or maybe dates fill the cookie differently! Drain and pat dry with paper towels. Maybe others were skimpy with the filling or maybe dates fill the cookie differently! I doubled the recipe of both the filling and the dough. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Divide the pastry mixture into pieces the size of an egg. Bake 15 minutes in the preheated oven, or until browned. Make filling while cookies bake: simmer dates in water to cover until mushy. Use for Braided Coffee Cake or Coffee Cake Ring. Meanwhile combine chopped, Whiz 1/2 cup of apple ... add whole wheat, Rinse dried fruits, combine with ... 350 degree oven, Measure flour and salt in ... layer of cream, Cream above ingredients and roll ... and the following, Mix dry ingredients.