We use cookies to personalize this website for you and to analyze the use of our website. In Gujarat, we always have shrikhand with Poories and Rasavalu Bateta Nu Shaak (Simple potato curry). Course Dessert Cuisine Indian Prep Time 10 minutes. Shrikhand is a traditional Indian dessert made with hung yogurt. Once strained, lightly beat the thickened yogurt with a whisk in a medium bowl until light and airy, about 1 minute. The alphonso mango shrikhand was amazing! Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Normally, shrikhand is eaten with Puri or you can serve it simply as a dessert. Mango: I used store bought mango pulp but it can also be made at home by pureeing mango pieces. Shrikhand is all about its texture. Mango season is incomplete without Maavina Hannu Gojju, Maavina Hannu khara, Instant Mango pickle or Mango Shrikhand. You can add chopped nuts or other fresh fruits that compliment mango or dried fruits or honeycomb biscuits or sugar sprinkles or candies and what not. It can be served plain, but when prepared with mango, it is called Amrakhand or Keri Matho. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd/yogurt, infused with aromatics like saffron, cardamom, and pistachio. This yogurt is thicker than store-bought Greek yogurt. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. As an Amazon Associate VVK earns from qualifying purchases. It tastes best when properly chilled. Here is how I whipped up this recipe. Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. The benefit of using greek yogurt … As today’s recipe is about the Mango version of Shrikhand, Mango pulp is added as a second main ingredient. This post may contain affiliate links. Anschließend in eine Servierschüssel umfüllen und mindestens 1-2 Stunden im Kühlschrank kalt stellen. You can use canned mango pulp but the shrikhand won't taste the same. A popular variation of shrikhand is Amrakhand | Mango Shrikhand. Further information about cookies can be found in our Privacy Policy. If you live in the US, I suggest you use ripe Atulfo mangos. Yogurt … Wash and peel the mango skin. Place yogurt/curd in a muslin cloth, tie up and hang it for at least 5 to 6 hours (or until you get nice semi-solid paneer like a result) to drain out all the water from the yogurt. Taste, and add more sugar if desired, then garnish with the chunks of mango. Whisk in mango puree, the powdered sugar (start with less sugar if you prefer a more tart dessert), cardamom, and salt until smooth. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. You can have this dessert for Vrat or Indian fasting like Navratra, Ekadashi or Shivratri. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). The advantage of using Greek yogurt … Try our easy delightful variation of mango shrikhand. It stays well up to a month in the refrigerator. Once the yogurt is strained nicely, transfer it in a mixing bowl. I would highly recommend you to chill this Indian Mango dessert overnight in the refrigerator. You can make this Indian Mango dessert using regular homemade yogurt too. Copyright © 2020 CookingCarnival. You agree to use this by clicking on "Accept" or by continuing your use of this website. Mango Shrikhand | Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. Take milk and saffron in another bowl, mix and add it to this mango and hung curd mixture. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. I used the Mexican variety mango that we get here, and I chopped the flesh from one and a half mangoes and used the remaining for garnishing. If you are using store bought mango pulp, use half the quantity of sugar. Butternut Squash Spinach Salad With Pomegranate Vinaigrette. Some notes and tips to make perfect Mango Shrikhand! Amrakhand | Aam Shrikand | Mango Shrikhand with Greek Yogurt, Saffron strands for garnishing + chopped mangoes or mango puree for garnishing, Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts, Jackfruit Biryani | Instant Pot Tender Jackfruit Biryani, how to prepare aam shrikand with greek yogurt, Instant Pot Moringa Rasam | Murungai Rasam | Mulligatawny Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. Shrikhand is a traditional Indian dessert made with hung yogurt. Chill the serving bowls in the refrigerator before serving. Learn how your comment data is processed. Today, I have made this Shrikhand from Greek yogurt. If possible, use fresh mango pulp for best taste. Now add the saffron soaked with milk, half of the chopped pistachio and almonds, mango puree, nutmeg powder, cardamom powder and mix well. To make Mango Shrikhand or Amrakhand add mango puree in the yogurt and sugar. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. also add saffron milk. In der Zwischenzeit Mango schälen und in Stücke schneiden, und später den Shrikhand damit belegen. You can use canned mango pulp but the shrikhand won’t taste the same. There are lots of variation in Shrikhand. Shrikhand is a great make-ahead dessert recipe. The Indian Mangoes are perfect to make shrikhand. If you enjoy this Instant Indian Dessert – Mango Shrikhand, You may also like these delicious Mango recipes like, Your email address will not be published. This easy Indian Dessert is very popular as part of wedding feasts. Adjust sugar to taste, depending on the sweetness of fresh mangos. You can make this Indian Mango dessert using regular yogurt too. If you are planning to serve immediate, freeze it for 5 minutes. Although there are so many recipes made with yogurt, mango shrikhand is one of my favorite recipe. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Shrikhand is popular in the … My Blog is all about easy to make delicious Vegetarian recipes. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Shrikhand is normally served with pooris, known as shrikhand … I would highly recommend you to chill this Indian Mango dessert overnight in the refrigerator. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron (Kesar), Cardamom or … Try to use homemade fresh yogurt to make the hung curd (or chakka) for the traditional method. Yogurt is a coolant and in combination with mango, it makes summers very welcome. You also use Sour cream instead of greek yogurt to make shrikhand from sour cream. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. Mango Shrikhand is a refreshing yogurt based sweet dish. Do not over-mix as it will turn runny. Keri no Matho or Mango Matho is prominently flavoured with Indian mangoes. It stays well up to a month in the refrigerator. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Modified: August 9, 2019 By Dhwani Mehta. Yes, making hung curd is time-consuming. Shrikhand is all about texture, so mixing well is very important. Mango Shrikhand with Greek Yogurt. Homemade mango yogurt … With yogurt and cardamom and Just by adding few spoons of powdered sugar simple Shrikhand is ready is serve. It is made from hung curd (strained yogurt). And don’t forget to check out the Gujarati Thali Spread which is coming up next. Refrigerate it for a few hours. For instant shrikhand, use store bought plain whole milk Greek yogurt for the best … Hi!! This exotic dessert is easy to prepare and Shrikhand is often served with poori. It is flavored with cardamom, saffron, and nuts and often served with pooris. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained greek yogurt. Read More…. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. Do not overmix as it will turn runny. Or make it for your upcoming party or gathering. Once the yogurt is strained nicely, transfer it in a mixing bowl. The mangos should be really ripe and Juicy. In another bowl, take fresh mango pulp, sugar, and cardamom powder. This aam shrikhand is popularly known as amrakhand which is prepared with greek yogurt and mango. Welcome to CookingCarnival. (choosing a good quality of Mango or Mango pulp decides your end result and taste of this dessert). I went with 1:2 ratios for yogurt to mango puree but you do equal proportion or the other way round too. Saffron: I soaked saffron in milk for few minutes and added it to yogurt. Published: May 9, 2019. ALL RIGHTS RESERVED. Simple single serving shrikhand recipe. It tastes close to Indian mangoes. Puree the pulp and set aside about 1 cup. Shrikhand is all about its texture. It is also known as Matho. Vidhya's Vegetarian Kitchen. Add this mango mix to individual ramekins. This yogurt is thicker than store-bought Greek yogurt. Chopped nuts can be added to give crunchiness to this dessert. Use only full-fat Greek yogurt, don't use 0% Greek yogurt. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. If possible, use fresh mango pulp for best taste. The yogurt was nice and thick and creamy and sweet and the cardamom and saffron flavours worked really well in it. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. This post is updated and republished today (5/09/2019). Shrikand with mango makes it a very delicious dessert. Select the bowl or mug which is dip, so the strainer is not touching … to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. Mango Shrikhand, Shrikhand from greek yogurt. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Keep it in the fridge for an hour. It is very popular in Maharashtra. Here is the step by step process of making hung curd / Chakka Dahi –. Take a dip bowl and a strainer. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe Servings 6 people. This gluten-free sweet treat is an ultimate summertime delight. Add the crushed cardamom seeds, saffron strands and mix. It is also a best way to have yogurt with mango flavor. I also added some chopped pistachios for a bit of colour and for a contrasting texture. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert. Joghurt kräftig durchrühren, Safranmilch, Kardamom sowie die Hälfte der Pistazien einrühren. It serves as a healthy breakfast or snack option. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Mango Shrikhand | Aamrkhand – Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. This summer, make this utterly delicious Mango Shrikhand and enjoy it with your family! In another bowl, take fresh mango pulp, sugar, and cardamom powder. Shrikhand is a traditional Indian sweet dish, popular in Maharashtrian and Gujarati cuisine. The mango shrikhand was easy to make, though you do have to wait a while for the yogurt to strain. I like to garnish it with aromatic saffron for a pop of color and flavor. :-). To make mango pulp, scoop out the flesh of mangos, puree them and strain them to get rid of fibers. You may also like to check out Elaichi Shrikhand. Making Mango Yogurt is quite easy. The sky is the limit for garnishing. But for more mango flavor add another ¼ cup pulp. This site uses Akismet to reduce spam. This blog generates income via ads. It tastes best when properly chilled. Greek yogurt topped with fruits and nuts is a quick and healthy breakfast. Home » Indian Vegetarian Recipes » Gujarati » Mango Shrikhand with Greek Yogurt | Aamrakhand. Shrikhand is a very popular Indian dessert made from strained yogurt/curd. Mango Shrikhand / Amrakhand is ready. Required fields are marked *. Instant Mango Shrikhand with Greek Yogurt Shrikhand is a traditional Indian dessert prepared with thick yogurt and sugar. Using a whisk or hand blender mix them all together. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use only full-fat Greek yogurt, don’t use 0% Greek yogurt. Ingredients. It is one of the main desserts in Maharashtra and Gujarat. Your email address will not be published. Garnish with saffron strands and chopped mangoes and refried rate them. (Its summer time, I kept it inside a refrigerator to avoid it going sour). I used 1 cup and we liked it as it is. When ready to serve, Sprinkle some chopped pistachios or your favorite nuts and Some mango pieces. Mango Shrikhand is nothing but Mango flavoured yogurt that is absolutely rich, silky and creamy and is served chilled as dessert or with Poori. In a wide mixing bowl, add the Greek Yogurt, mango puree, sour cream, sugar and cardamom powder and mix well. Do not overdo else your Shrikhand will get all runny. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Shrikhand is a popular Indian dessert made with Greek Yogurt, also called hung curd. Shrikhand is a great make-ahead dessert recipe. Blend them very well using a hand blender.
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