Please disable your adblocking software or whitelist our website. 5 – 6 cups Granny Smith Apples, peeled and sliced into 1/4 – inch pieces Sprinkle over filling. Mix flour, salt, and sugar in large bowl. Thank you so much for the recipe!! Sprinkle over top of the apples. Curious about the flour in the apples. Add them to a large bowl. There's something about apple pie … In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. HOW TO MAKE APPLE CRUMB PIE Preheat the oven to 375 degrees F (190 degrees C) and slice up the apples. Apple Bread Recipe Tastes Just Like Fritters; Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor; Irish Apple Cake with Whiskey Brown Butter Sauce; If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. by Kats Mom (18) Apple Crumb Pie. You can generally keep baked apple pie at room temperature for up to two days. It seems obvious, but the simple answer is sometimes the best! The main difference between the two is the topping. Fill with the apple/flour mixture. Honestly it’s pretty hard to over-bake an apple pie, as long as you protect the crust. Use a glass pan! (If the dough is very dry, add up to 1 extra tablespoon cold water.) I follow the recipe exactly. And by more, I mean a thick layer of buttery crumb topping. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl. Bake pie for 50 minutes. Cool on a wire rack. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Will be making this again, for sure. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Using your hands squeeze the mixture together until all the butter is absorbed and your crumb topping comes together. Apple Pie Storage. I am going to make another one I am not a baker and this recipe didn’t intimidate me one bit and everyone loved it. I think that next time, I will cut down on the sugar in the apples since the crumb has sugar too. The best pie recipe! Ease into a 9-inch pie plate. I might use slightly less flour in the topping. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Put the apple slices in a large bowl and sprinkle them with lemon juice to keep … Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust. Husband went crazy for this version! The crust and filling were perfect! The pie was absolutely wonderful. by anme7039 (29) View All Recipes … Amazing recipe! If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. The sugars with draw out the liquids naturally and can be discarded when ready to fill your pie crust. It is a delicious and EASY twist on a classic double-crust apple pie! Add the egg mixture and pulse until the dough just comes together. Serve with vanilla or cinnamon ice cream. This easy crumb topped apple pie is one of the best apple … Spray a 9" pie dish with nonstick spray and line the pan with your pie crust. Followed recipe exactly as written. I love Dutch apple pies. However, my topping never comes out crumbly. If your recipe doesn’t call for you to precook your fruit, toss them in a sugar mixture (like this recipe) and allow the fruit to sit for a bit. of baking. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping. Get 5 Baking Secrets That Will Change Your Life! It was very scrumptious! Is this meant to be a thickener? Try my Classic Apple Pie recipe. If you use my recipe for my All Butter Crust, note it makes enough dough for 2 crusts. So like I said, baking with raw fruit is great because it’s quick and easy, but fruits release liquid as they bake, creating a lot of juice! The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. The crust was really easy to make and very flaky. Here we are, catapulting headfirst into summer. Looking forward to making this for Thanksgiving. Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. Toss apples with sugar and spice mixture. They are not a sweet apple by nature and are on the … This way you can actually SEE when the bottom crust is golden brown! Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Whatever you prefer! Sprinkle the crumb topping evenly on the apples. Add butter and shortening; rub in with fingertips until coarse meal forms. I did do 2 things different and that was after I baked the pie for 35 mins I then added the Crumb topping and baked it till it was golden and Yummy!! Bake your pie for AT LEAST as long as the recipe calls for! Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Cook’s Note When measuring flour, we spoon it into a dry measuring cup and level off the excess. I followed your instructions to the letter and also slipped the cubed butter into the freezer, as another suggested, as I prepared the other ingredients. Oat Crumb Topping - If you prefer a brown sugar and oat topping, replace crumb mixture above with 3/4 cup of all-purpose flour, 3/4 cup of quick oats, 3/4 cup of brown sugar, 1/4 teaspoon of salt, and 1/2 cup (1 stick) of softened butter. Stir to coat evenly. In a large bowl, stir together sugar, flour, cinnamon, and … Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Cut in butter until … This was by far, the best pie crust I have ever made! It’s barely September and I feel like I’ve held out so long, so get ready for apple, pumpkin, and cozy coming at you in a major way. Oh this makes me so happy! How to Make Apple Crumb Pie: A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Related recipes. For this apple crumb pie, the best apples to use that are perfectly tart, and crisp are Granny Smith apples. Remove foil. I used this recipe for the filling and the Streusel Apple Pie recipe for the topping. It creates a whole new texture! Followed directions, but used a orange versus a lemon as that's what I had on-hand. Core and slice apples. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Toss with cinnamon. Mix flour and brown sugar together. The DOWNSIDE to this, is because they release liquid the bottom crust can get a little soggy. It's not too sweet and not too watery inside. Easy Fresh Strawberry Pie. I am not quite sure the authenticity of this recipe, but I do know it’s delicious! by RecipeNut (26) Anme's Apple Crumb Pie. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Crimp the edges. I am FULLY into Fall Baking this year. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. I made one last week and I’m getting ready to bake another one now, my husband absolutely loves it too. Consider the possibilities, from straight-up apple crumb pie recipes to modified versions with pears, cranberries, caramel pies and more. Remove the pie from the oven when done and allow to come to room temperature before slicing. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Positioning the rack to the lowest position and baking the pie long enough will make sure that the bottom crust bakes properly. Delicious! Nana's apple pie is a crumble topped pie like this one, and it taste incredible! Home Recipes Dishes & Beverages Pies Apple Pies. Taste of Home is America's #1 cooking magazine. Made this for thanksgiving, it was easy and absolutely delicious! Mix in the sugar & cinnamon. Great pie! I made this for Thanksgiving and it was so delicious! Recipes / Pie. So I’m following up the Classic Apple Pie Recipe that I shared a few weeks ago with this similar but different apple pie recipe, my Dutch Apple Pie! To serve warm, let pie … salt 1/3 c. light cream ¼ tsp. Why doesn’t the topping brown. Thank you for the review! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! of baking. Using a pastry cutter or fork blend the mixture together until coarse crumbs form. I made it exactly, except I did not use sour cream because I didn't have any on hand. Transfer apple mixture to the piecrust-lined pie plate. I needed more than 6 apples to make 6 cups but otherwise made as written. If using a firm tart apple … This recipe is so good that my husband keeps asking for it and my neighbor asked for the recipe. Can u pre prep everything in the pie and put in in the fridge and than bake it the next day? Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. Thank you so much for the review and a place at your holiday table! The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. I noticed this as well, I added more flour, butter, and then oats. Jun 9, 2020 - Explore Juanita Wisner's board "Apple crumb pie" on Pinterest. This site uses cookies to help provide the best user experience. Keep your apple pie covered loosely with foil or plastic wrap. While apples are in the microwave, in a small bowl, mix together … This is going to be a Keeper! It's a fitting finale for any festive meal. Want to share a photo of what you’ve made? What is the difference between a Dutch apple pie and a regular one? Add cinnamon, sugar, … Turn the apple mixture out into the pie crust. Certain fruits, and apples, have a higher liquid content than others. This apple pie was amazingly good! Line it with the pie crust. This is the pie you want for your holiday tradition! Apple crumble is 1,000 times easier to make and, in our opinion, even better. Makes one 9" Pie. Make the Crust – roll a chilled pie disk and transfer it to a pie pan. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! The crumble is perfect, and sooo buttery. Either way, it's a family tradition. So let’s get started! Adjust your oven rack to the lowest position. Plus it’s it’s lick-the-plate good. Followed the recipe. Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. That s saying a lot since I grew up on an orchard in a town known for it s fantastic apple pies. Place your peeled and cored apples in a microwave safe dish and heat for 5 minutes, until apples are slightly soft to the touch. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. I used a combination of Jonathan and Honeycrisp apples, had to borrow the Honeycrisp from my husband’s stash, the filling was perfect – and the topping was not too sweet. I loved the crumb topping. The entire family loved it! Everyone raved about it. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Our favorites include Granny Smith, Honeycrisp and Golden Delicious. For Thanksgiving this year I decided to give it a try and….this recipe was AMAZING!!!!!! Perfect with a scoop of ice cream. Looking forward to trying this! Peel, wedge/core apples to 1/2" thickness. To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! yes! Grease a pie tin. Top with the crumb mixture. deep-dish pie plate or cast-iron skillet with crust; flute edges. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked. I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. I love using Granny Smith Apples in my pies because I find they don’t release as much liquid. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Shake the bowl and any big bits will come to the surface – rub them in. Make sure to bake the pie long enough that the mixture is bubbly to ensure that the bottom crust is cooked. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Preheat oven to 375°F. Pour pie filling into baked pie crust; set aside. I only used 2 1/2 lbs on a hunch, and my pan was already completely overflowing. cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Here’s the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Fold in the apples. Delivered Straight to Your Inbox, For Free! I wouldn’t say no to any of those options! Make it your own by varying the fruits, sugar or by adding nuts. Husband went crazy for this version! Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Wow them with this one at your next family picnic. Directions Line a 9-in. In this iteration, we’re complementing sweet apple slices with tart cranberries. Tasted fantastic! Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Sprinkle over top of the apples. And by more, I mean a thick layer of buttery crumb topping. My fiancee and I made this for at-home Thanksgiving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.) Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! It feels good to know you're not alone, doesn’t it? This crumb topped apple pie can be baked right away or frozen and baked when you need it. Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. Glad you enjoyed!! Hi! In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Crumb Topped Apple Pie Recipe: How to Make It | Taste of Home Or maybe it's the chunky apple filling. What makes this pie so good, is that well, the crust is homemade.And I have a recipe … Two thumbs up, and a simple recipe to make. I will keep this as my new go-to recipe for apple pie. How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents, 6 cups chopped peeled tart apples (about 6 medium). Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. With a fork or a pastry blender, cut in butter until mixture is crumbly. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. I am soooo glad I found this! It was so simple to throw together. Looking for an apple pie recipe with a crust topping? Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. 5 stars!! Bake pie for 50 minutes. I love this recipe. Crumbs: Combine crumb mixture and place on […] Dec 12, 2019 - Explore Frances Brock's board "Apple crumb pie", followed by 140 people on Pinterest. To prepare the crumb topping mix the flour and white sugar. If desired, sprinkle apples with lemon juice. Everyday Blueberry Crumb Pie… I had the same issue but added 2 additional tablespoons of butter and it was perfect! Sprinkle topping over pie. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 I do not suggest freezing pie. Two thumbs up, and a simple recipe to make. Thank you for sharing your recipe! I’ve made a few apple pies over the years, but have never made a dutch apple pie. I’m Shelly and I’m an addict. Line 9" pie pan with unbaked crust. This was delicious! In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Pour into pie crust. I’ve never baked a pie before and it came out perfectly! Any advice for this step? It’s seriously good and includes easy step-by-step instructions for how to make the best apple pie ever! Thank you so much for making me a rockstar this Thanksgiving!!! This dessert combines two classics – apple pie and crumble – into one easy dessert. Other Pie Suggestions. There are tons of varieties of apples to choose from, and really there aren’t a lot of bad choices, however I prefer Granny Smith, as they hold their texture and don’t release as much liquid as others. The recipe didn't specify a deep dish pie pan here. So happy with the results. Scrape mixture into pie crust, arranging apples … Line a 9-in. My picky son who has never had apple pie before loved it and said the crumble topping was his favorite part. First time making an apple pie. Set aside. In a small bowl, mix the topping's flour, sugar and cinnamon. I loved the crumb topping. To prevent overbrowning, cover edge of pie with foil. Sprinkle the apples with the lemon juice. I feel like I could eat a whole pie of crumble topping I love it so much! For fans of sweet, cinnamon-y crumb topping and streusels, apple crumb pie recipes are the way to go! Place the pie plate on the bottom rack of the oven closest to the heating element! I used your pie crust recipe as well for this. Pour into pie crust. Thanks for the Great Recipe! Of the buttercream sort. Apple Crumb Pie Recipe photo by Taste of Home. So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. Recipe by BelleTerre. pie plate. Overall, my family loved it and I will make it again. pie plate with pastry; flute edges and set aside. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie … Best apples for this recipe. —Vera Brouwer, Maurice, Iowa Followed directions, but used a orange versus a lemon as that's what I had on-hand. Thanks so much for sharing – now I’ll make my own pumpkin pie this holiday-so long Marie C. Thank you so much for your review! Making a crumble topping for apple pie is super easy and adds a little bit of crunch. Mix flour and brown sugar together. Sprinkle evenly over pie … (Although it takes a long time to prep apples). Apple Crumble Pie (the ultimate apple pie) - The Recipe Rebel Sprinkle with Crumb Topping. ... Pennsylvania Dutch Apple Crumb Pie. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) We love apple pie, but we're not so into making crust. Preheat oven to 425 °F. ; Prep Apples – Peel, core and slice the apples. Directions. I like to bake mine with a traditional pie crust on the bottom, and the crumb on top, but I know that there are versions with a shortbread-type crust on the bottom, and even some with crumb topping baked inside the pie as well as on top! Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie recipe. In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. My favorite thing about this dutch apple pie recipe is probably the crumb topping. Keywords:: dutch apple pie, dutch apple pie recipe, topping for dutch apple pie, easy dutch apple pie, how to make dutch apple pie, apple crumble pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Place the pie plate in the refrigerator while you do the next steps. I want to make sure you are completely ready with options for the holidays, game day, or just a cozy Autumn Sunday. The bubbling is boiling the filling, which is when your fruit liquid evaporate! |. An apple pie usually has a pastry crust on top but a Dutch apple pie is … Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie.