So moist in fact, you may have a bit of a hard time "working" with it, so I do recommend placing the cooled layers in the freezer for a bit (20 min. Beat with an electric mixer, on medium speed, for 2 minutes; batter will be thin. Preheat oven to 350 degrees F (175 degrees C). Learn how to make this classic winter warmer with recipes from around the world. microwave safe bowl, combine butter, syrup and candy bars, heat 5 … I decided to make this into a bundt. The rest I made as cupcakes. I've done quite a lot of baking in my life, which has included more cakes than I could count. ADDITIONAL COMMENT: I have made this several times since my first time and was even asked to bring it to my sisters 30th birthday-her request. Grease a 12 cup Bundt Pan. Beat at medium speed for two minutes. Info. Using an electric mixer, we’re going to mix it all up together and pour batter evenly into two prepared pans and bake. Add comma separated list of ingredients to exclude from recipe. HOW TO MAKE BLACK MAGIC CHOCOLATE CAKE We are going to gather standard chocolate cake ingredients like; sugar, flour, baking soda and powder, cocoa, eggs, buttermilk, coffee, oil and vanilla. Recipe Tags Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. For those that have given this a low rating i have to ask...are you sure its not just you. Part of that is my glass pan which is pretty but not ideal for cakes but it seemed like the wet batter exacerbated the problem. UPDATE: ok so I have made this again for the umteenth time and it turns out great everytime. I love this recipe. I will definitely make this again. No gift befits the food-obsessed people in your life like a cookbook. I've also made this into a two layer w/ seedless raspberry jam in the middle and a buttercream frosting. Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Super spooky dark chocolate cake. I also added a 1/4 cup of Kirsch (cherry liqueur) to the batter instead of the vanilla extract. Sometimes a simple recipe can be so… Magical – this is true with this Black magic cake; extremely moist, full flavored and rich cake, my go to chocolate cake recipe. My husband (who is rather picky about cakes) loved this. There are two chocolate cake recipes everyone should know. Most are not cake fans but even my dad said it was so good he finished the cake before his ice cream. When it comes to baking, be sure to use the type of cocoa specified in the recipe. Add comma separated list of ingredients to include in recipe. A Royal treat for the Valentines Day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat at medium speed for two minutes. I also filled in lots of canned pitted cherries. I love, love, love dark chocolate! Your daily values may be higher or lower depending on your calorie needs. 155 calories; protein 2.3g 5% DV; carbohydrates 25.7g 8% DV; fat 5.5g 9% DV; cholesterol 15.9mg 5% DV; sodium 239.6mg 10% DV. Pour into prepared pans. I have had this recipe since 1979 where I got it off the back of a Hershey cocoa can. I love this cake. Suitable for all your black magic get-togethers. I will make this over and over again--in fact I am making cupcakes today. Sep 17, 2013 - Love chocolate cake? Explore. this link is to an external site that may or may not meet accessibility guidelines. Event Planning. Heat oven to 350 degrees F. Grease and flour (2) 9 inch round baking pans or (1) 13x9x2 baking pan. It does require the entire 40 minutes to bake even though the toothpick came out clean after 30 min. Those that are leavened with baking soda require natural (non-Dutch processed) cocoa so that the alkalinity of the baking soda can neutralize the acidic cocoa. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … ***I forgot to add that we don't drink coffee so I used Mexican Stephens Hot Cocoa instead and it gave it a nice flavor- I imagine you could use any flavored hot chocolate and it would add a nice flavor. Percent Daily Values are based on a 2,000 calorie diet. This chocolate cake is one of the best I've ever made. I used a silicone bundt pan & baked the cake for 45 min. i'm just posting a photo since there is none after so many reviews. I had used two 9inch round pans. My family loves this recipe, it's the best chocolate cake ever! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread frosting on cooled cakes. Add eggs, coffee, buttermilk, oil and vanilla. Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. instant coffee in 1 c. boiling water The coffee in the batter gives it … Add eggs, coffee, buttermilk, oil and vanilla. Add eggs, coffee, buttermilk, oil, and vanilla. Black Magic Skull Cakes use my favorite skull baking pan from Nordic Ware. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. FOR THE BLACK MAGIC CAKE Preheat the oven to 180C / 350F / 160C fan forced. I really enjoyed the subtle mocha which wasn't strong enough to bother coffee-hating relatives. You have crunchy ribbons of chocolate mixed into the frosting. I have a bat cookie cutter, so I placed it on the cake in several postions, and sprinkled black sugar within the cutter. UPDATE: I have made this one dozens of times since & I've added pretty much every liqueur to it. This time I didn't have milk so I added powdered with the dry and water with 1 tbsp vinegar. Substitute milk for the buttermilk if preferred. It’s moist and tender. It’s smooth and just melts into your mouth. Add eggs, coffee, buttermilk, oil, and vanilla. It has been a family favorite ever since! 309 calories; protein 4.7g 9% DV; carbohydrates 51.3g 17% DV; fat 11g 17% DV; cholesterol 31.8mg 11% DV; sodium 479mg 19% DV. The rest I made as cupcakes. For the filling and frosting: Heat the cream in a double boiler over low heat, whisking occasionally, … Nutrient information is not available for all ingredients. You saved So Easy Black Magic Cake to your. Love chocolate cake? Batter will be … I have used Pero in place of coffee and the satiny chocolate glaze is amazing... Meh, I was a little disappointed because this was rated so highly. You'll love this recipe! In a large bowl, beat together all liquid ingredients (1 cup milk, water or coffee, eggs, oil, and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coffee is used to bring out the flavor of the chocolate – making it more prominent as opposed to flat and one dimensional. Add eggs, buttermilk, coffee, oil and vanilla. Make a well in the center. FNK's Sarah Holden will teach us to make a deep, dark chocolate cake that's the perfect canvas for a spooky holiday dessert. I used little, round, red candies for the eyes. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Tips for Making This Black Magic Cake. The first is Black Magic Cake, a dump in the bowl and mix cake that calls for a cup of buttermilk and hot coffee. Add comma separated list of ingredients to include in recipe. Recipes and techniques for black cake vary according to country and personal preference. It was a little hard to get out of the pan and did fall apart easily, but it was so good that if you are gentle with it, its well worth it. This Black Magic Cake always gets rave reviews. The cupcakes cooked more evenly in less time. No gift befits the food-obsessed people in your life like a cookbook. Combine frosting ingredients and mix with a hand or stand mixer. The cake is dark, dense, smooth, and rich – like magic! The image I had pinned didn’t lead back to a food blog, but it seemed pretty straight forward. Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. Well, it didn’t turn out exactly as I planned, but this dark chocolate cake … It is wonderful! this link is to an external site that may or may not meet accessibility guidelines. It was fabulous I won't make another. baking soda 1 tsp. Congrats! The cupcakes cooked more evenly in less time. My husband (who is rather picky about cakes) loved this. Fill and frost as desired. Dark chocolate cake with a dark mocha frosting. I frosted the cake with yellow frosting (I used food coloring) and then made black sugar bats all over the cake. I'll be making this one again! Amount is based on available nutrient data.