The Himsagar mango is a beloved in Bengali homes. Each mango can go up to a kilogram when mature malodor districts of West Bengal is the major producer of this variety. The vibrant red top and green end of the Sindhoora mango make it very pleasing to look at. Give us a plate full of pasta & we're happy souls! The only thing that means for this mango-loving nation is looking forward to The King of Fruits – mangoes. The Raspuri mango arrives in May and stays in the market until June. She could be a red sauce penne pasta or refreshing strawberry smoothie. Fazli mango is one of the popular mangoes in Bangladesh. As most … Mangoes are also incredibly nutritious and offer powerful health benefits who consume them regularly. These mangoes are quite fibreless. Come April and it begins raining all types of mango varieties in every part of the country. How to Enjoy: Mango Sorbet, Mango Lassi, Aam Ras, Mango Kheer, Mango Milkshake. It is vital for proper retina function if that wasn’t enough. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent.Each mango … @IndiaFoodNetwork feeds your appetite for #EverythingFood! India Food Network (IFN) is on multiple platforms including Twitter (@ifn) , Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). This type of mango is the fourth most popular attributable to its distinctive fragrance and delicious. How to Enjoy: Mango Ice cream, Mango Cream, Mango Salads, Featured Image: Envato Elements; All Mango Illustrations by Shreya Jalavadia. How to Enjoy: Mango Juice, Mango Lassi, Mango Yoghurt, Raspuri Each 100-grams of mango contains 14 gram of sugar, means you are consuming 14% sugar. This mango has a round shape. A common feature in Tamil kitchens, a Mulgoba is a large mango that weighs anywhere between 300 gms to 1.5 kg. Its outer skin is slightly sour but not bitter and its flesh on the inside is tangy but sweet. The Pairi mango hits the market by April, way before Kesar, and is often used as a substitute to Kesar due to its fibrous and juicy nuances. Mango varieties of West Bengal have a unique taste, flavour and other good characteristics. It has a nice fragrance with a smooth fiberless texture which also makes it one of the most favourite types of mango in the world. The Shady mango is mostly found in the Lucknow district of Uttar Pradesh and it is an amazing mango with delicious taste and mesmerizing fragrance. Fazli mango is the best mango in Malda category. Perfectly elongated, yellow, sweet and absolutely fragrant, this famous mango variety hails from Uttar Pradesh. The Goan mango mania begins in April with the anticipation of Xavier mangoes which are relished until the end of May. In India, there are 110 millions of people who suffering from over-weight. Found in Andhra Pradesh, the Neelam mango is yellow-ish orange on the outside and smaller in size compared to most mangoes. Ur delivered pairi Mango is actually extremely juicy as well as has delicious taste. This mango enters the market much later than its counterparts which is mostly towards the end of June to July. It was named in honor of Mr. Zill's mother, Carrie. The Carrie mango has a strong resinous flavor that is … Mangoes, also known as the … IndiaMART. 4. A powerful carotenoid that will help with the elimination of bacteria in toxins while also boosting our immune system. Neelam There are top health benefits of mango fruit which is given below. Sweeter in taste, these mangoes can be grown in homes because these belong to a dwarf variety of mangoes, and it do not require much space. How to Enjoy: Mango Smoothie, Mango Mousse, Mango Phirni, Mango Lassi, Mankurad How to Enjoy: Best for preserved treats like jellies, jams and pickles. Eclectic varieties of the king of … It is a late-maturing fruit. If you’ve grown up eating the sweet, pulpy and smooth Alphonso mango, like the rest of Maharashtra, then it’s probably going to be difficult for you to like any other mango type but we suggest you scroll down to discover the other mango wonders awaiting you. Unlike other mangoes, the Totapuri mango is not entirely sweet. Mostly exported, Rataul mangoes hardly ever hit the Indian markets. District also produces some other varieties of mango like jouhari, safeda, chausa and fazli. The best time to relish a good, ripe Kesar only comes in the beginning of May. How to Enjoy: Mango Custard, Mango Cake, Mango Lassi. One of the prettiest mangoes found in India, it is often likened to honey for its sweetness but it also surprises with sour undertones in the aftertaste. The Rataul mango originates from a village of the same name in Uttar Pradesh. Save my name, email, and website in this browser for the next time I comment. It is a rich source of vitamin A and C. The fruit is consumed raw or ripe. How to Enjoy: Mango Yoghurt, Mango Smoothie, Mango Jam, Mango Juice, Rataul Think of her as a delicacy. This is a fruit of midseason and cultivated in the month of July and the beginning of August. It has a nice fragrance with a smooth fiberless texture which also makes it one of the most favourite types of mango in the world. Tulshi Fal Fruits - Fresh Langra Mango, Fresh Fazli Mango & Sindhri Mango Wholesaler from Jaipur, Rajasthan, India. It’s flavor is very nice, sweet in taste and pulps are fiber less. Buy Fresh and chemical Free Fazli mango from Daily Bazar. A person who surviving from high blood sugar avoids eating mangoes. Among the various fruits available in Bangladesh, mango occupies a vital place in the human nutrition for its delicious taste and higher nutritional value. The fruits are not only tasty, but it has all the possible health benefits. When you eat 100 gm. How to Enjoy: Best for Mango Rice, Raw Mango Rasam, Mango Thokku, Mango Juice and Mango desserts. The skin has a lovely bright yellow hue and the taste is slightly sour. How to Enjoy: Mango Pickle, Kambu Koozhu, Mangalorean Mango Curry, Xavier Itâs one of those mangoes that can be devoured with the skin intact which is more on the sour side than bitter. Every Goan’s pride, the Xavier mango is always preferred over the usual Ratnagiri Hapus. Here are 5 Indian cookies that will make you feel nostalgic, A tribute to the nationâs spice king - Mahashay Dharampal Gulati, 5 innovative ways in which you can reuse your food waste, Here are five delicious dips you can make for your next house party, This dish has made it to the annual Grammy Awards food menu yet again. How to Enjoy: Best enjoyed as Aam Ras. These are the great sources of dietary fibre as well as unique and potent antioxidants such as beta-carotene. Interestingly, the word âChaunsaâ in Urdu means ‘sucker’ which affirmatively means that’s exactly how you enjoy this fruit! It is said that one who eats this mango will find their … Here’s a map of India in 22 mango varieties (or call it an A-Z dictionary of mangoes!) How many of these mango varieties have you tried? This is exported around the world, also because of can easily be stored. It has a unique aroma, delicious taste. The flesh is not as sweet as other mango varieties but is great for pickles, drinks, salads or with a tempering of salt and chilies. How to Enjoy: Mango Salad, Aam Panna, Mango Sabzi, Vadu Manga Kesar How to Enjoy: Mango Jam, Mango Halwa, Mango Chutney, Dishes like Amlechi Uddameth. It has provided a better structure of skin and hair. Here are the major types of mango that very popular in the Indian market. along with a guide on how to tell them apart and how best to enjoy the different types of mangoes. It’s one of the first mango varieties to enter the market and can be devoured in all its glory through the mango season from April to late June. The Rajapuri mango is available from March to July. A mango variety local to Goa, the Mankurad mango is one of the sweetest of the lot available in Goa. The Amrapali mango is widely available in fruit markets in June. Your email address will not be published. But it does have its own takers. Grown in Bengal, regions of Uttar Pradesh and Bihar, the Fazli mango is a juicy and sweet mango which is low on fiber. Banganpalli Easily distinguishable, this mango is pointed like a parrotâs beak on both sides, hence the name. Fazli (mango) - Google Search And no, we did not, Everything is rosy & perfect about this picture by, Anybody craving for pani puri? This is because they are loaded with health-promoting antioxidants. ... Taste… You can indulge in Badami mango from April to June. Summer is here! What kind of person should not eat mangoes? Alphonso mangoes also known as Hafoos locally are … Available from the beginning of summer, this mango brings much-needed respite from the heat. Himsagar mango is the first choice to the mango exporter of Bangladesh. Her soul is that of a gastronome, mind of an illustrator and heart of a writer. It is famous all over the world because of its sweetness, bright yellow colour and thin peel.  1. The alphonso mango variety takes the best when it comes to flavour, taste, appearance and richness. Amrapali Its pulp is juicy and sweet. This one is Goaâs flavourful contribution to the world of mangoes. The fruit is a popular member of the drupe family. Like Pairi, the Sindhoora mango’s sweetness is compared to honey as well, which adds a sweet touch to any recipe. This is also known as Karnataka Alphonso mango. According to a study conducted by the Harvard School of Public Health’s Department of Nutrition, It reduces the risk of colon cancer in a Japanese study. Size of this fruit is medium, sweet and fibrous. Mango will help to promote proper digestion and increase nutrient uptake from the healthy foods we eat. The taste of each mango would vary, depending on climate and terrain. Badami Alphonso mango’s origin point is Ratnagiri, Maharashtra, India. Mango is a rich source of beta-carotene. Get Best Price. Be, There's nothing better than promising a good ol' h, Which is your favourite pizza? Dasheri Dasheri Mango. This type of mango … Langra This mango mature during in May. It is one of the most important varieties of mango cultivated in the Philippines.The variety is reputed internationally due to its sweetness and exotic taste. The gorgeous vibrant red and yellow shade of this mango makes it one of the easiest to set apart from other mango varieties available in the market. Tulshi Fal Fruits - Fresh Langra Mango, Fresh Fazli Mango & Sindhri Mango Wholesaler from Jaipur, Rajasthan, India. Total fat – 0.4 gram Saturated fat – 0.1 gram, Unsaturated fat – 0.1 gram Sodium – 1 mg, Potassium – 168 mg Total carbohydrate – 15 gram, Dietary fiber – 1.6 gram Sugar – 14 gram, Protein – 0.8 gram Vitamin-A – 21%, Vitamin-C – 60% Calcium – 1%, Iron – 1% Magnesium – 2%. The Xavier mango is a sweet and sour mango type with a rich taste. Coming from Karnataka, the Badami mango looks very similar to the famous Alphonso thus earning the title ‘Alphonso of Karnataka’. They say, once you go alphonso, you never go back. As soon as summer begins, these bite-sized raw mangoes are a common sight in south Indian fruit markets and homes. Each of the main varieties of mango has an unique taste and flavour. How to Enjoy: Pickles, Jams. It … The variety of mango is mostly cultivated in the bigger Haryana, Punjab and Utter Pradesh. The Rajapuri mango is an oversized, juicy mango with a nectar-like sweet taste. It is one of those mango varieties that is known to be expensive (but totally worth it!). The Mulgoba season starts from April and goes up to June so get your hands on these juicy, fragrant and pulpy pieces of goodness. It is also available on the Foodtokary, from the second week of May to the end of June. The good levels of vitamin B-6; magnesium; copper and potassium. New posts will not be retrieved. Safeda Commonly grown in south India, mostly Karnataka, Raspuri mangoes have a comforting taste with a rich, sharp flavour. Pinch it on the outside to soften the pulp, remove the tip and suck away (a technique enjoyed by many people across India). Moreover, Safeda Mango is known to be rich in Vitamin A and C so it is good for health. Vitamin A is another great antioxidant ample found mango. The Chaunsa season starts in June and the mango is available until August. The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. The fruit is very popular with the masses due to its wide range of adaptability, high nutritive value, richness in variety, delicious taste and excellent flavour. Get recipes and stories from the world of food in your inbox! One type of mango, though ripe is not sour but dull taste; it is very very sweet when raw; name “fozli”. Exhibiting meaty texture, the thin and firm skin of this mango is sweet in taste and lacks fibre. Sindhoora In this article, I m going discuss all the Mangoes’s nutritional value/ health benefits, what kind of person should not eat it and their major types. Also Read: 5 mango desserts you must try now! It tastes sweet with an acidic aftertaste. Alphonso or Hapus Badami mango mostly found in India during the months of May to July, particularly in the southern area of the country. Your server might also be unable to connect to Instagram at this time. How to Enjoy: Mango Juice, Mango Peda, Mango Rasmalai, Mango Sandesh, Mango Mishti Doi. While Alphonso remains the most popular, India’s various corners boast many other types of mangoes. Its servings per day have also been shown to decrease the risk of end progression of age-related macular degeneration. In India, Mango is the national fruit & most popular in the world. This mango variety is available from the end of May and stays with us through June. ... Fazli. Gujarat’s personal favourite mango, its potent fragrance fills every home in the state with happiness every year. In India, about 1,500 varieties of mango are grown including 1,000 commercial varieties. It is your one-stop destination for everything food in India. With speckles on the outside, it may not be one of the prettiest mangoes but once you dig into it, youâll be a fan. Mango lovers know Dasheri mango as the ‘chusne wala aam‘ or the mango you suck on as it is low on fiber. This mango has a soft and light-coloured pulp. Dasheri is delicious variety of mango basically grown in North … Given 'best' tasting is subjective, I'd guess that countries selecting mangoes as their national fruit - India, Philippines, Pakistan - must have the most delicious mangoes suited to their cultural taste. On the other hand type 2-diabetes may have improved blood sugar, lipids and insulin levels. It is often called the King of Mangoes in south India as it can metamorphose any south Indian staple dish into a tropical delight. Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. Badami- This is one of the delicious mangoes grown in India. It’s not just Indians that savour mangoes, the international demand for mangoes from India keeps growing every year. If youâre a fan of non-fibrous mangoes, this mango is worth a try due its juicy and deep-yellow pulp. Rajapuri Adequate intake of vitamin C found in just one cup of mango per day is needed for the building and maintenance of collagen. Firstly, mango is growing in the Indian state of Gujarat. A single mango … Bihar and West Bengal are the main areas of production of Fazli … We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. Size of this fruit is medium, sweet and fibrous. Himsagar is one of the most popular species in Bangladesh. As golden as its counterpart, Alphonso, on the outside, Badami is not as fibrous. it is the first choice to the mango exporter of Bangladesh for its taste … The Safeda mango can be eaten whole, including the skin. it has grown in the areas of utter Pradesh, Bihar, Odisha, West Bengal and Punjab. The 'Fazli' mango is a mango cultivar from the eastern regions of the Indian subcontinent, primarily grown in India (specifically, Indian states of West Bengal and Bihar) and Bangladesh. There are some side efforts when you over consume of mango. How to Enjoy: Mango Mor Kuzhambu, a Tamil-style kadhi, Milk Shakes, Desserts, Cakes, Dips. Grown in Bengal, regions of Uttar Pradesh and Bihar, the Fazli mango is a juicy and sweet … July and August are the best months to devour Langra. Himsagar mango is the speciality of west-Bengal and Orissa. The almost ripe Dasheri mangoes are usually green on the outside but still quite enjoyable from within. How to Enjoy: Mango Barfi, Mango Mastani and Mango Rice. In 2018, almost 50,000 tonne of mangoes were exported from the country, according to media reports. How to Enjoy: Salads, Pulpy Gravy, Mango Shake, Mango Desserts, Fazli A little sweet, quite tangy and unapologetic on the palate. Let’s discuss some of these amazing health benefits of consuming. Mango can help to improve the overall health of our eyes. Dasheri – Malihabad, Uttar Pradesh. It is a late maturing fruit, available after other varieties. Fazli mango is very popularly fruit grows in the states of West Bengal and Bihar. Vadu Manga, also known as Mavadu, is a tangy and sour green mango which makes for great pickles as it has the perfect crunch and bite. similarly, They are making for pickles and jams. It is no doubt that it is the king of the fruits because of its best taste of all other fruits. These fruits … How to Enjoy: Mango Pudding, Mango Pickle, Mango Basundi. There are some sides effects while you overeating of mango fruit. It is called Alphonso of Karnataka. If you are suffering from over-weight, just avoid the eating mango. It is a midseason variety of mangoes with the lemon yellow colour and in the tasteless flavour. Langra is one of the famous varieties of mangoes. This is one of the top sweetness mangoes in India. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. In general, 1 mango is consumed by 1 person but 1 fazli mango can be consumed by all the members of the family as it weighs about 1 kg. 4. It is a luscious green on the outside and a pale yellow on the inside. The mango trees have long lives and there are some trees of mango … The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of mango from the Philippines. Chaunsa The markets are flooded with Alphonso mangoes from April through June and they are also exported in huge quantities for international markets. Totapuri There may be an issue with the Instagram access token that you are using. Most of the people like to eat mangoes not only health benefits or nutritional value because of their taste, different types or in another way like mango shake. Those in Bengaluru love a good Banganpalli, and Langra seems to be a favourite in Uttar Pradesh. District is one of the largest producers of Dussehra mango in the North India section. A nutrient required for sebum production that keeps hair moisturized. It is used as an ingredient for many mass-produced mango products in … Born from Dasheri and Neelam mango, Amrapali is a well-known mango hybrid that deserves credit for its naturally sweet taste and pulpy flesh. Studies have found that vitamin A can specifically help to improve eye health and vision. If you want to buy mangoes fresh quality with less market price click here, Your email address will not be published. 8. Studies have shown that people with type 1-diabetes who consume high fibre diets have lower blood glucose levels. Reach out to us with feedback, ideas or just how you love food and what you would like to see more of on [email protected], All Rights reserved Copyright India Food Network Â©2020. Established in the year 2005 at Jodhpur (Rajasthan, India), we “FPH Suppliers” are Sole Proprietorship (Individual) based company, engaged in trading and wholesaling of Totapuri Mango, Langra Mango, Himsagar Mango, Fazli Mango… the taste and texture are pretty similar to the Alfanso mango 9.Fazli mango: The Fazli is the most notable product of West Bengal mango types in india, they loved internationally for their unique taste … How to Enjoy: Mango Jelly, Mango Kulfi, Aam Papad, Also Read: Here’s five ways to cook mango. Mulgoba Mangoes are also a great source of carotenoids such as lutein and zeaxanthin both of which improve eye health. (Source: Reuters) This summer Delhiites would be able to feast on lip-smacking varieties of juicy mangoes from West Bengal’s Malda district as the state government is organising a mango … When you eat an excess amount of mango there is cause to increase the gastrointestinal problem so avoid the overeating of mango. One cup of mango provides about three grams of fibre. How to Enjoy: Mango Puri, Mango Chutney, Mango Milkshake. Five different mango varieties (Fazli… Considered a mammoth of a mango, each Fazli mango weighs around 800 gms and can often go up to 1 to 1.5 kg. The sources of nutrients for the betterment of human are fruits and vegetables. #7: Fazli Mango. Kesar is very pleasant in taste and very fine to eat. This medium to large sized mango, weighing 300-400gms is greenish-yellow in colour and is extremely sweet in taste and is of premium quality. We're making th, Bidding seasons last strawberries an adieu with Ma, Reminiscing her Odia roots, Shobhna Mishra shares, This error message is only visible to WordPress admins. This is because they are loaded with healthy nutrients such as vitamin-A & beta-carotene which boost eye health. India Food Network or IFN has a mission to take Indian food to the world. Yellow-ish golden in colour and known for its succulent and sweet pulp, the Chaunsa mango is most loved by Indian in the northern parts of the country.