2. It can be stored … Atom yummy thogaiyal,love it with hot idlies... so refreshing and yummy!Anu's Healthy Kitchen - Herb Garden Chicken Pizza, Perfect thogayal to treat tummies on lazy days. I will continue to give my best in all my recipes. perfect !! Put everything in a mixer along with coconut, asafoetida and salt. Urad dhal - 3 tsp. Fry the dals till it turns … But shelf life will be reduced. Welcome to Jeyashri’s Kitchen! Ginger - peeled and cut into 1inch pieces 3/4 cup Onion - 1 medium sized Red chilies - 5 or 6 Urad dhal / Ulutham paruppu - 1 cup / 1 handfull Tamarind - 1 lemon sized ( if tamarind paste is used, use on table … Preparation Time : 5 mins | Cooking Time : 10 Mins |Serves: 2-3, Ginger | inji|adrak  3-4 tblsp (chopped) it was on our dinner menu tonight n we gorged on it.. the only diff is, we add a lil pepper to it ! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Add 1 tsp of oil and add the chopped ginger. Check out my thengai thogayal recipe and Peerkangai thuvaiyal. Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal. Cool down. Wash mint leaves. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal You can add channa dal instead of urad dal. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. In a pan add 1 tsp of oil and add in the urad dal ad red chili. This thogayal … Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe. Mint is called by different names like pudina or Pudhina or podhina in regional languages. It can be stored in a box, refrigerated and kept for 10 days. PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp. This can be made like a chutney by adding more water. ... Ginger Bread Cookies (1) Ginger bread Cup cakes (1) ginger … Grind dal along with ginger, salt and tamarind to a coarse paste. Let the mustard seeds crackle and the urad dal … You can mix this thuvaiyal with hot steamed rice topped with a tsp of sesame seed oil or ghee. Grind this without adding much water.       Red chili  2 For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can … Also i wanted to thank all you for the overwhelming support for the diwali recipes. This is one of my absolute favorite recipe.       Asafoetida  2 pinches. This gives a special flavour to the thogayal . Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. Soak tamarind in little water. Make this pudina thogayal … Feel free to pop in to my space too when you get the time. Heat a  kadai with a tbsp of oil and fry the red chillies & urad dal.Remove  in a plate. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. In the same oil, fry the mint leaves for a minute so that it will be shrinked and get reduced in quantity. Learn how to make Pudhina thuvaiyal with a video. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal … This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Pudina Thogayal recipe with step by step pictures and video. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Spread the leaves in a clean kitchen towel to drain any excess water. Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Share. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. The ingredient that I use the most – “love!”. But this step is purely optional if you are consuming immediately. Now grind the red chillies, urad dal, soaked tamarind with salt to a coarse mixture.Then add the mint leaves and grind to a smooth, thick paste adding the required water. Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a …       Tamarind  a small piece In my childhood days I was always told that “the kitchen is the heart of the home”. Powered by, Delicious mint thogayal recipe for rice,idli,dosa,upma, Red chillies - 3 nos ( use 5 for spicy taste), Indian Grocery list - South Indian Monthly Grocery Shopping List, Anu's Healthy Kitchen - Herb Garden Chicken Pizza, Post Comments Heat about a teaspoon of …       Salt  as needed Though I used to prepare mint chutney often, thogayal is new to me. Ginger thogayal | Inji thuvaiyal is ready. Do not add too much water. The water content in it will be absorbed and becomes thick , heat it for a while. For variations u can skip urad dal and add a tbsp of  grated coconut  while grinding. ), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Karthigai Deepam Recipes - Thiru Karthigai Deepam special recipes(with video), Birthday Party Recipes Menu Ideas – Indian Party Food Items List, KARTHIGAI KOZHUKATTAI RECIPE – KARTHIGAI DEEPAM RECIPES, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Maa Vilakku Recipe - Maavilakku Maavu Recipe Using Rice Flour | Karthigai Deepam Recipes, Karthigai appam recipe with rice flour – Instant Sweet appam with rice flour. ▢ I love your blog and recipes.       Urad dal   1 tblsp Lets staty connected beyond the kitchen as well...Hope you will be a follower there as well.have a great day ! Ingredients Pudina or mint leaves - 1 big bunch Whole dry red chilies – 8-10 Tamarind – 1 small piece Ginger – 1 inch piece Urad dal – 1 tbsp Fresh grated coconut – 3 tbsp Salt – to taste Oil – … The water content in it will be absorbed and becomes thick , heat it for a while. Mint Chutney is a amazingly … Adding coconut is optional, you can skip that too. I’ll try out this recipe for sure. Tips for Pudina Thogayal Recipe. All contents are copyrighted by Chitras Food Book. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Heat a kadai with little gingely oil / nalla ennai ( 1 tbsp )and put the thogayal into it. Serve pudina thogayal … A perfect recipe which can be a best accompaniment for rice, idli, dosa or even chapathi too. Let that sit while you work on the spice mix. Pudina Thogayal is among the more popular thogayal versions. You can also add a tsp of tamarind paste if you like the tang. You can add coriander leaves or mint leaves instead of curry leaves. Add bengal gram, urad dal and red chili. Ginger thogayal | inji thuvaiyal is a south indian variety of chutney variety, generally served with plain hot rice and ghee. https://www.jeyashriskitchen.com/ginger-thogayal-recipe-inji-thuvaiyal U can enjoy this thogayal without sauting in oil. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal (       Curry leaves   few It is a popular combo in southern part … Try this easy thogayal |thuvaiyal at home and let me know how it turned out. Once the urad dal starts changing its colour, add the tamarind and curry leaves. Make about 1 cup chutney. Do try this Pudina Thogayal … This is my mom’s secret mint chutney recipe. July 11, 2013 By Aarthi 7 Comments. Keep this aside out of the kadai. loved teh colour. Heat oil in a pan.       Oil   2 tsp Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. … Pudina Thogayal (thuvaiyal) / Mint Thogayal (without coconut) This is a very simple but tasty & flavorful thogayal recipe using mint as a main ingredient. Serves 4 Ginger is a must for this recipe. Pudina Thogayal or Pudina Thuvaiyal is a tangy, thick and coarsely ground healthy Chutney recipe which is served with any idli, dosa and any other tiffin.       Coconut  1 tblsp (optional)  Made this today with lemon rice… Tasted awesome.. Save my name, email, and website in this browser for the next time I comment. 4. Heat a kadai with little gingely oil / nalla ennai ( 1 tbsp )and put the thogayal into it. One bunch of mint 2 tsp- urad dal 3 tsp- grated cocount 5 to 6 green chili 2 to 3 inch of ginger big amala size of tarmind salt Very Easy and Simple recipe... We can store it for 3 to 4 three … I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Cool down. If making chutney, in the last temper with mustard seeds in little oil. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Ginger thogayal recipe | Inji thuvaiyal | Ginger chutney recipe, Ash gourd raita recipe, Poosanikai thayir pachadi, Poondu kuzhambhu recipe | garlic kuzhambhu, Kothamalli Sambar, Coriander leaves sambar recipe, Kalyana sambar recipe | kadamba sambar recipe, Peanut chutney with tomato | Chutney recipes, Milagai Chutney recipe, Easy Chutney recipes. Get the leaves off the stalks and discard the stems. You can also make pudina thogayal with coconut, garlic etc. Some people savour it … My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Amma’s Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut. This inji thuvaiyal is a perfect one which aids in digestion after all these diwali sweets and deep fried snacks. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Just jotted some tips on"sane motherhood" on my "pick quicks" blog. Ingredients 1 tablespoon Oil 6-8 Dry Red Chilies 2 Tablespoons Coriander Seeds 1 Tablespoon Chana dal 1 Tablespoon Urad dal 4 garlic pods peeled 2 inch piece of tamarind 1 Cup of … Saute until dal turns golden … share this. Remove and serve with plain rice topped with gingely oil . In the same kadai, add 1 tsp oil again, heat it on sim …