6 ounces strawberry jello package (large box) 3 cups water 8 ounces cool-whip (thawed) 5 ounces mini marshmallows (half of the 10 ounce bag) Simple and easy! You’ll know it’s properly mixed once the mixture has turned into a lightly pink color and is slightly warm to the touch. SO PRETTY. Sprinkle with powdered sugar and let stand for at least 4 hours. As great as these marshmallows are on their own, they’re even more fantastic in a cup of hot chocolate! (Privacy Policy) *. They’re light and fluffy, perfectly sweetened, and have a great strawberry flavor that’s noticeable without being overwhelming. Trying to think of how I could work them into some sort of Sunbutter and jelly s’more situation. Scoop the marshmallow mixture into the prepared pan and spread evenly using a spatula sprayed with cooking spray. This was a great recipe and I strongly recommend it even if you are a beginner! Place the remaining 3/4 cup of water, corn syrup, and sugar in a medium saucepan over medium-high heat. Looking to make the best desserts ever? While the strawberry Jello gives some flavor and color, the freeze-dried strawberries are the real trick to this recipe; they add a tangy berry flavor you won't otherwise get. Turn the mixer on low speed, with the whisk attachment. Let gelatin sit and dissolve for at least 5 minutes. Here are a few more Tips & Tricks for my favorite easy Strawberry Marshmallow Pie! One important thing to mention when making any kind of fudge recipe … I had these ingredients in my pantry and thought I'd give it a whirl. Add in the freeze dried strawberry powder and mix until blended. Note that marshmallows need to sit for at least 8 to 10 hours before cutting them, so it’s a good idea to make these the night before you plan to eat them. Melt marshmallows and chocolate in microwave and mix until smooth. In a medium saucepan, whisk together the corn syrup, sugar, salt, and water. As much as I love store-bought marshmallows (and I really do), there’s really no comparison when it’s homemade. marshmallows, or 12 oz. Here are the simple steps you need to make your own: Preparation – Line a 9×9 baking sheet with plastic wrap and then dust it completely with powdered sugar. Sprinkle the gelatin on top and stir briefly to distribute. Pinned and sharing. Grease an 8 x 8 baking pan, then coat in a thin layer of … Alicia, I love homemade marshmallows! I … Carefully and slowly pour the hot sugar mixture down the side of the bowl into the strawberry and gelatin mixture. Cut the marshmallows … These gorgeous pink homemade strawberry marshmallows are surprisingly easy to make, and perfect for s’mores, hot chocolate, and Valentine treats! They’ll stay fresh for about 3 months if stored in a freezer-safe container. Thanks for sharing the recipe. They were a hit! This recipe was created because of my love of strawberry cheesecake. Mix until the mixture is completely mixed together. Notify me via e-mail if anyone answers my comment. Preheat oven to 350F; line 2, 8-inch cake rounds with parchment paper. Let gelatin sit and dissolve for at least 5 minutes. Your email address will not be published. Wow, the flavors are just like strawberry cheesecake, only in a warm, comforting cake Beat the heavy cream or pareve whipping cream until it reaches the consistency of yogurt. Based on that experience, I never even attempted marshmallows on my own, until a few years ago when a friend showed me how to make homemade marshmallows with a stand mixer. (You can tell it is done when you stop the mixer and lift up the beater, the marshmallow will slowly drip back down into the bowl in a thick, shiny stream.). In a bowl, combine mashed stawberries and gelatin and set aside. Add vanilla, egg and dry ingredients. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Roll the cut edges of the marshmallows in the coating mixture so that all sides are smooth and not sticky. These are pretty and sound deliciously easy! Leave us a comment below and let us know how you liked these homemade strawberry marshmallows compared to the ones you buy in the store. After that, it is smooth sailing to a glorious bowl of dippable deliciousness! Best wishes, Lina @Crafts a la mode. During the last couples minutes of mixing, add the vanilla to the bowl. Prep Your Tools – These marshmallows are (obviously) very sticky, so my best tip for you is to use lots of powdered sugar and cooking spray. Pour the strawberry mixture into the bowl of a stand mixer, and sprinkle with the gelatin. This post may contain affiliate links. Thanks for sharing at Dishing It & Digging It . Partially crush the other strawberries in the original bowl. Truly, the hardest part of this recipe is getting all that ooey, gooey sticky marshmallow fluff out of the jar. In a … Pour & Set – Scoop the strawberry marshmallow mixture from the bowl and into the plastic-lined pan. Fresh marshmallows go stale after about a week, so these are best eaten soon after they are made. After you have added the entire sugar mixture, increase the mixer’s speed to high and beat for an additional 10-12 minutes. Sprinkle marshmallows over bottom of pan. Pour the blended strawberries into the bowl of a stand mixer and then sprinkle gelatin over the mixture. Then mix in the gelatin until is has blended with the strawberries. Read our. Heat oven to 350. Since then, I’ve been experimenting with different flavors of marshmallows, and these homemade strawberry marshmallows are some of my favorites. thanks for sharing on craft schooling Sunday! As you beat the mixture, it will lighten up and turn into marshmallow fluff, right before your eyes. The marshmallows were delicious, but what I remember most was how hard they were too make and how frustrated my mom got. With the mixer on low speed, carefully and slowly pour the hot sugar mixture down the side of the bowl and into the strawberry mixture. Generously grease a 13x9 pan. You won’t … super good . Strawberry Chocolate Marshmallow Cookies are rich chocolate brownie like cookies, topped with a giant strawberry marshmallow and drizzled with a buttery chocolate glaze. It’s about sharing the things that make you happy. Very easy and turned out amazing and I was glad it didn’t matter what size pan you had! I’m off sugar, but my daughter has taken over the baking and treats, so I’ll pass this along to her. Place the remaining 3/4 cup of water, corn syrup, and sugar in a medium saucepan over medium-high heat. I seldom crave marshmallows, but these look so delicious AND pretty. Sign up for our newsletter and get our cookbook! Remove 3/4 cup of the strawberry-chocolate mixture and set aside. Homemade strawberry marshmallows is another one of those recipes in which the ingredients change like magic into something totally new. Oh, what fun! Pour the mixture into the prepared baking sheet, spread using a rubber spatula and let sit at room temperature for 8+ hours. I remember my mom making homemade marshmallows once for Easter when I was 9 or 10, and it seemed like such a long and difficult process. The strawberry flavor blends beautifully with the hot chocolate, to make an over the top delicious treat. I'm Stephanie! Add the flour mixture and stir … Brush down the sides occasionally with a wet pastry brush to avoid crystallization. Add strawberries and marshmallow fluff, beat well. Sweetheart Cupcakes, Pink Velvet Waffles, and Chocolate Lava Cake are some of my very favorites – and these homemade marshmallows rank right up there too! Heat, stirring frequently, until the mixture reads 240 degrees on a candy thermometer, then remove from heat. Submit your question or review below. If you have a large (at least 3 cup) liquid measuring cup with a spout, you can transfer the hot syrup to the cup before pouring to make it easier. Strawberry Marshmallow (Zefir) -naturally gluten free, light and airy these little confections are perfect for parties, or as a light dessert after dinner. Strawberry Marshmallow Fruit Salad Recipe + Larger Image Read Reviews (2) Provided By RecipeTips This sweet and fluffy salad is full of all your favorite fruits. Also pinned. 「手作り【ストロベリーマシュマロ】いちごのギモーヴ 」甘酸っぱくて 可愛いピンク色をしたマシュマロです。卵白不使用で、安心して食べられます。バレンタインデー、ホワイトデー、お誕生日会、ちょっとしたプレゼントにも いかがですか？ I will feature these tomorrow at Home Sweet Home! Place the eggs, sugar and vanilla into stand mixer bowl. Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Let the marshmallow dry out at least 4 hours and up to overnight. Pour & Set – Scoop the strawberry marshmallow mixture from the bowl and into the plastic-lined pan. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! I have a link party, Share Your Cup Thursday. A remix to strawberry marshmallow man . These look and sound wonderful! Dust the top. Thanks Stella, I’m so glad to hear you loved them! Add the vanilla during the last few minutes of beating time. Your strawberry variation looks amazing and your photos are gorgeous. Most marshmallow fluff jars are about 7 oz. Strawberry marshmallow mousse Save recipe Print Strawberry marshmallow mousse By Good Food team Rating: 5 out of 5. You’ll find the recipe very sleek and easy (I promise) if you use your scale on the gram setting. Have you ever tried a homemade marshmallow? Stir to dissolve the sugar, and insert a candy thermometer. mini marshmallows 6 cups crisp rice cereal 1/2 cup drink mix, strawberry flavored Nesquik powdered To save marshmallows, store them in a dry airtight container in a temperate, dry location. I suddenly have a craving for homemade marshmallows! Sift some more of the cornstarch mixture onto a work surface and turn the marshmallow out onto it. If they are stored longer than two or three days, you may need to re-roll them in the coating. Preheat oven to 180˚C or 160˚C fan-forced. 45 ratings Rate loading... Magazine subscription – save 44% … Spread the mixture evenly in the pan and then let it sit for 4 hours. Spoon strawberry mixture evenly over batter. Place 1/2 cup of the water and the strawberry puree in the bowl of a large stand mixer. These look so yummy. 50 lg. Remove from the heat. Pinned. Pour the marshmallow into the prepared pan and smooth the top. dried strawberries, minced 1 ⁄ 3 cup plus 1 tbsp. The strawberry flavor in the marshmallow fluff will not be enough to make the fudge taste like strawberries, unless you use strawberry essence as well. Thanks for sharing at Home Sweet Home! Heat It Up – Dissolve your gelatin in strawberry puree, and heating a sugar and corn syrup mixture to 240 degrees on the stove. 寒天がふやけたら絶えず混ぜながら煮溶かし、完全に溶けたら、砂糖を入れて煮詰め、少し冷ましておく。 別に卵白を手早く泡立て、冷め加減の寒天液を少量ずつ流し入れながら、よく混ぜる（真っ白いつやのあるクリーム状のものができる）。 Thanks for sharing on the What’s for Dinner link up! I hope you will join us again starting Sunday at noon EST. Sprinkle the top of the marshmallow with the sugar/starch coating, and flip the marshmallow face down onto the prepared surface. Blend the strawberries in a food processor or blender until smooth. STRAWBERRY MARSHMALLOW PIE 1 pint whipping cream (or 16-ounce carton of Cool Whip) I have chosen this post as my feature at the next Family Joy Blog Link-Up Party. Do not refrigerate them or keep them in a very humid place. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Save To Recipe Box Select All Ingredients Deselect All Save To Shopping List Start Cooking Strawberry Marshmallow Treat Beat whip topping until stiff peaks form. HOW TO MAKE FUDGE WITH MARSHMALLOW FLUFF? Pinning for later. Jann. Blend – Using a mixer or food processor, blend the strawberries until they are completely smooth. Mix with a fork until blended. Cut the marshmallows into cubes and then roll them in powdered sugar. Prepare a 9 x 9 baking dish by lining with plastic wrap and dusting thoroughly with powdered sugar. Gorgeous food and photos! (Aren’t they so festive and pretty?!). When you combine the two, the magic happens! So, before this strawberry season ends, try this recipe for an attractive and delicious dessert that’s so easy to make. When all of the sugar mixture has been added, increase the speed to high and beat 10-12 minutes, or until the mixture is a light shiny pink color and just slightly warm to the touch. Mix Up The Flavor – You can make these strawberry marshmallows a little more festive during the holidays by substituting the vanilla with peppermint extract. Strawberry Marshmallow Cheesecake Bites Recipe: These light and fluffy cheesecake bites are bursting with strawberry flavour. cornstarch 1 ⁄ 2 cup confectioners' sugar While the candy cooks, briefly run the mixer on low to ensure the gelatin and puree are well-mixed. Surprisingly, they were super easy and they came out perfect! These pink marshmallows have the flavor and aroma of fresh berries, thanks to freeze-dried strawberries. Once the candy reaches the proper temperature, remove it from the heat immediately. Carefully peel back the foil from the marshmallow, and sprinkle the top of the marshmallow slab with the coating powder. P.S. Freezing – You can also freeze these marshmallows if you’d like to make one big batch and use them over the next couple of months. Store in an airtight container. Wonderful recipe! You should use a candy thermometer to check the temperature. Loved this recipe. Thanks for sharing, I’ll definitely be making these, maybe I’ll wait till my young cousins are around… I’m sure the kids would love this! These gorgeous pink homemade strawberry marshmallows are surprisingly easy to make, and perfect for s'mores, hot chocolate, and Valentine treats! We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. Mix – To combine everything together you’ll want to use the whisk attachment on your mixer. Turn the mixer to low, and slowly pour the hot syrup into the mixer bowl. Sift the powdered sugar and cornstarch together. Featured this week at What to do Weekends Party. This looks like a good recipe. Use a … Cut into cubes and toss in powdered sugar to coat all the sticky parts. Sprinkle the gelatin on top and stir briefly to distribute. By clicking GO, you're consenting to be added to our newsletter list. Remove half of the strawberry pieces to a bowl and crush them thoroughly with a fork. Perfect for sharing with someone you love! Cover your workstation with waxed paper to protect it, and liberally sprinkle the surface with the sugar/starch mixture. Cream butter and sugar using an electric mixer until light and fluffy. Don't worry, we won't ever send you spam and you can unsubscribe at any time. I’d love if you shared some time. Fresh strawberry puree makes these fluffy, heavenly marshmallows burst with fruit flavor. I’ve made dozens of batches of marshmallows, and I still love watching the mixture change every time. Spray all of your tools with cooking spray, and coat your baking dish liberally with powdered sugar. Be careful, as the syrup is extremely hot. mix it up !! Allow the mixture to cook without stirring until it reaches 240 F on the thermometer. I've never made a boiled frosting before so this was a first attempt for mer and it turned our great! Slow down the mixer to medium, then add in the salt, vanilla and strawberries. 6 oz. Gradually increase the speed of the mixer until it running on high. The best homemade marshmallows are light as air, fluffy, and perfectly sweetened. Proper Storage – These homemade marshmallows can stay fresh for about 3 weeks if you store them in an airtight container at room temperature. Make Strawberry Shortcake Skewers with cubes of strawberry cake skewered with fresh strawberries and PEEPS® Party Cake Marshmallow Chicks and drizzle with chocolate for a fun take on strawberry … Thanks for sharing. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Spread batter over marshmallows in pan. I used unrflavoured gelatin and added a little vanilla to the finished product and it tasted exactly like marshmallow I’ve never made marshmallows. Marshmallow & strawberry kebabs Save recipe Print Marshmallow & strawberry kebabs By Cassie Best Rating: 5 out of 5. Drizzle the mixture into pureed strawberries and mix to combine. I’m visiting from Inspire Me Monday! hugs, These strawberry marshmallows are perfect for a pink-themed or Valentine's Day party. Spray a large smooth-bladed knife with nonstick cooking spray, and coat both sides with the coating powder. Required fields are marked*. The recipe was tested in grams, so a couple of the volume measures will seem slightly awkward. You can make the strawberry puree by cooking fresh or frozen berries in a saucepan for about 10 minutes, then blending the soft berries in a blender or food processor. My husband and I made these for our sons Valentine's Day Party at school. It's good, but needed a small change to make it really work. Whisk on high speed for 5 to 7 minutes, or until the egg mixture is voluminous, white and ribbons off of whisk attachment. Coating The Marshmallows – To coat the marshmallows after they’ve been cut, I usually just add the powdered sugar to a Ziplock bag, add the marshmallows, and shake to coat. © 2020 Somewhat Simple , All Rights Reserved. I am going to save it for future use. Place 1/2 cup of the water and the strawberry puree in the bowl of a large stand mixer . For this recipe, you will only 4 oz (so a little more than half of … It’s even more fun when they’re a lovely pink color, like these marshmallows! Allow it to sit and firm up at room temperature for at least 10 hours. Spread the mixture evenly in the pan and then let it sit for 4 hours. Hi, I hopped over from the Charm of Home. Line and spray a slice tin with baking paper. Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil liberally with nonstick cooking spray.